How to Take a Food Tour of Provence
November 29, 2023
Founded on an alliance between the earth, the sky and a traditional know-how, transmitted, renewed, modernized, Provencal gastronomy is a real living heritage. From the Alpilles to the Pays d’Aix, via the Lubéron, you will find market gardeners, producers or passionate chefs who will make you discover a centuries-old culinary tradition. The gastronomic heritage of Provence attracts gourmet visitors from all over the world in search of the pleasure of “tasting” Provence. The cuisine of Provence is beautiful, she is alive. It is an essential element of the Provencal identity, it is the soul of Provence.
Related posts
Mas Amor is committed to sick children as Cape au Vert of Fondation de France
Mas Amor is committed to sick children and has signed an agreement with the Fondation de France: Mas Amor pledges to donate 50 € for each week reserved. This donation
Chefs and prestigious restaurants in 2024
The beauty and atmosphere of the Provencal markets also awaken the imagination of the great chefs of Provence. They come to find inspiration, touch and smell the products, meet local
Discover Provence
Known for the beauty of its landscapes, its radiant sun and its sweetness of life, Provence is equally famous for its colorful gastronomy. Provencal cuisine is a real explosion of
Newsletter
Subscribe to our newsletter to stay updated on our latest news.