French dessert and pastries workshop

Lern how to bake and make French specialities Croissants and Pain au chocolatCrèpes suzettesChocolate cakesMacaronsCrème bruléeTarte Tatin Cooking class from 2 to 8 people.Price on requestIncluding ingrédients Call us to book

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Provencal cuisine workshop

Learn how to prepare a 3 courses Provencal dinner Tapenade, Pissaladière – – – – – – – – – Shoulder lamb cooked with Provence herbs, potatoes and vegetables or Veal

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