Refined Mediterranean cuisine

Oscar and Heloise

Oscar and Héloïse met at the Institut Paul Bocuse in Lyon with a shared passion: cooking! With a wealth of experience and travels, particularly in Asia, they have a wide range of influences: Mediterranean, traditional Lyonnais, Asian, vegetarian and more. They’ll adapt to your every whim and request, whether it’s for a meal or a buffet to share.

Trained in the world of wine, they’ll be able to guide you through the finer points of food and wine pairing.

Prices: for a minimum of 6 people.

Discovery menu (starters-appetizers-main course-dessert): 80€/person.
Cheese option: +5€/person.
Wine and food pairing menu: 97€/person.

Gourmet menu 2 starters, starter, main course (1) , main course (2) meat or fish, dessert, cheese: 125€/person.

Wine and food pairing menu: 160€/person.

Delivered meals: 40€/person (starter/main course or main course/dessert)
50€/person (starter/main course/dessert)